Mini Cake Sampler
All major credit cards, Venmo and cash are acceptable forms of payments. You may request an email invoice to pay for retainers and advance order payments securely online.
Tips for inquiring/ordering:
Prices are dependent upon many factors including # of servings, complexity of design and time to complete. Single tier and multi-tiered cakes generally START at $7-10 per serving. Cupcakes start at $40 per dozen for plain buttercream iced, $50 per dozen & up for toppers and floral cupcakes. 3D and sculpted cakes START at $15 per serving.
$150 minimum order for custom cakes. Serving minimums for other orders are 1 dozen for cupcakes (single flavor). Macarons, standard and gourmet cookies are sold by the dozen with a one dozen minimum. First birthday smash cakes are not available for order by themselves. A standard cake order must be placed to receive a smash cake (pricing for smash cakes depend on size/design).
We DO NOT offer sheet cakes of any sort. We also do not offer decorated sugar cookies (Except for PYO Cookies on occasion) number shaped cakes or cupcake pull apart cakes.
Because of the time-consuming, hand crafted nature of our products, we do NOT offer discounts or refunds!
All cake orders require a 50% retainer to secure the event date. Retainers are non-refundable and non-transferable. No order is considered booked until the retainer is paid. Orders booking 3+ months or more in advance require a $100 retainer. For custom cake orders booking 3 months or less out AND/OR in the months of May and June, an approximate serving amount must be established at time of order. Retainer will be based off of the serving estimate.
Cakes ordered with 14 days notice or less will require full payment at the time of ordering.
We are completely closed on Sundays and do not offer pickups or deliveries. You may arrange to pick up your cake during Saturday pickup times. Deliveries for Sunday orders can be made on Saturday to your house. We DO NOT recommend leaving cakes in a venue commercial refrigerator overnight unless the venue can verify that cakes with fondant or fondant decorations can be safely stored without melting. Commercial refrigerators are very high humidity and decorations tend to melt.
Cake Ordering Info: