• If you are inquiring about a cake for your event, the best way to reach me is by email  TracysCustomCakery@gmail.com or by using the Contact Us  form​ on this website. 
  • Please have the following information ready: Exact date of event, # of servings, theme or any ideas/elements you'd like to see on your cake. 
  • I am a one-woman bakery and work out of a commercial kitchen in my home so I can only take on a limited number of cakes per week. Cakes are taken on a weekend basis Thursday thru Sunday. I may be able to take a weekday order if my schedule permits.
  • Typically I book 4-6 weeks in advance and sometimes further during busy seasons. It's never to early to book your cake! ​

  • Minimum order is 12 servings for single tier cakes, 16 servings for multi-tiered cakes and 1 dozen for cupcakes (single flavor). Due to my work being custom, I do not offer sheet cakes unless the design specifically calls for it. I also do not offer cupcake pull apart cakes or number shaped cakes.

  • ​​Prices are dependent upon many factors including # of servings, complexity of design and time to complete. Single tier and multi-tiered cakes generally start at $5-6 per serving. Minimum price for tiered cakes is $100. Cupcakes start at $27 per dozen. 3D and sculpted cakes start at $8-10 per serving. 

  • All cake orders require a retainer to secure the event date. Retainers are non-refundable and non-transferable. No order is considered booked until the retainer is paid.

  • Cakes ordered with 10 days notice or less will require full payment at the time of ordering. 

  • We are completely closed on Sundays and do not offer pickups or deliveries. You may arrange to pick up your cake during Saturday pickup times. Deliveries for Sunday orders can be made on Saturday, to your house or a venue. 

  • Consultations and/or tastings are by appointment. Sit down tastings are offered for weddings​  only. Please schedule tasting appointments 1 week in advance. A $25 tasting fee is required at the time of booking. I can accommodate up to 4 guests. Should you book your cake with me within one week of the time of your tasting, the tasting fee will be deducted from the final cost of your cake. 
  • For tastings for occasions other than weddings, I offer a sampler pack of 6 cupcakes and 6 containers of filling for you to take home to sample. Sample packs are $20.

  • All major credit cards and cash are acceptable forms of payments. Checks are only accepted for retainers and advance payment. You may request an email invoice to pay for retainers and advance order payments securely online. 

Ordering Information 

Cake Ordering Info:



Consultations:​

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Payments Accepted: